Elaboration:
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Place the butter and cream in a saucepan and heat gently.
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Once hot, gradually whisk in the cheese cubes until melted. Add the black garlic and check the seasoning – may not need salt because of the cheese.
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Add the chopped chives if using.
Notes
Use this as a dip for vegetables, like asparagus or poured over cooked cauliflower orbroccoli,
courgettes or fennel.
