-
Place the butter and cream in a saucepan and heat gently.
-
Once hot, gradually whisk in the cheese cubes until melted.
Add the black garlic and check the seasoning – may not need salt because of the
cheese.
-
Add the chopped chives if using.

Notes
Notes and Tips
Use this as a dip for vegetables, like asparagus or poured over cooked cauliflower orbroccoli,
courgettes or fennel.