CHEESE SAUCE WITH BLACK GARLIC
Simple Tasty Recipes
Ingredients for 4 people
20 gof unsalted butter
150 mlwhipping or double cream
3 clovesof black garlic, sliced
Place the butter and cream in a saucepan and heat gently.
Once hot, gradually whisk in the cheese cubes until melted. Add the black garlic and check the seasoning – may not need salt because of the cheese.
Add the chopped chives if using.
Use this as a dip for vegetables, like asparagus or poured over cooked cauliflower orbroccoli, courgettes or fennel.