SPAGHETTI WITH BLACK GARLIC

Medium

Difficulty

Ingredients for 4 people

• 1

  portion of spaguetti

• 4 cloves

  of peeled black garlic – sliced

• A glug

  of extra virgin oil

• A handful

  of chopped fresh herbs – chives, parsley and basil

• To taste

  Freshly grated Parmesan cheese.

• To taste

  Salt and freshly ground black pepper

Elaboration:

• Cook the linguine according to the instructions on the packet.
  Once cooked drain thoroughly. Set aside.

• Heat the garlic oil in the same pan.
  Add the black garlic, herbs and chilli (if using).Stir.

• Quickly toss in the linguine. Stir.

  

   

• Season with salt and freshly ground black pepper.

• Sprinkle with Parmesan cheese.
  Garnish with a few whole fresh basil leaves.

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