Elaboration:
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Cook the linguine according to the instructions on the packet.
Once cooked drain thoroughly. Set aside. -
Heat the garlic oil in the same pan.
Add the black garlic, herbs and chilli (if using).Stir. -
Quickly toss in the linguine. Stir.
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Season with salt and freshly ground black pepper.
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Sprinkle with Parmesan cheese.
Garnish with a few whole fresh basil leaves.
Notes
Goes Great with
